Amuse Restaurant http://www.amuse.ie Your taste buds will be amused and delighted by the delicious food you will get to experience in Amuse Restaurant. Enjoy a hint of oriental in the heart of Dublin city Thu, 26 Oct 2017 08:17:03 +0000 en-US hourly 1 Reserve/Location+353 1 639 4889 http://www.amuse.ie/posts/reservations/ http://www.amuse.ie/posts/reservations/#comments Mon, 18 Aug 2014 15:09:52 +0000 http://localhost/amuse/?p=41 Continued]]> Reserve Now
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Amuse Restaurant is open for Lunch (12.30pm-2.30pm) and Dinner (6pm-9.30pm) Tuesday to Saturday.

For reservations of less than 7 people please use the OpenTable booking widget above.

Lunch Tuesday-Saturday

3 courses €32, 4 course Amuse Lunch Tasting €40

Dinner Tuesday-Friday

3 course Early Dinner Menu €39 from 6pm-7pm.

3 course Dinner Menu €55 available all night.

“Paris to Tokyo Menu”, €75 for 5 courses and €95 for 9 courses.

Please note

On Saturday evenings we only do our “Paris to Tokyo Menu”, €75 for 5 courses and €95 for 9 courses.

You can phone us Tuesday to Saturday on 01-6394889 or email us at info@amuse.ie For parties of 7 or more for Dinner we will require the group booking to be completed and faxed, scanned or posted back to us to confirm the booking request. Please see the group booking form for our cancellation policy, the pdf can be downloaded below. Amuse Restaurant is available for Private hire, please phone or email us to enquire about terms and conditions.

AMUSE GROUP BOOKING FORM

 

For details about our Christmas opening hours, availability and to view our Christmas Menus, please see the “Christmas Dining” cell on our home page.

 

Our Location

 

22 DAWSON STREET, DUBLIN 2, IRELAND
T: +353 1 639 4889 | E: INFO@AMUSE.IE

 

]]> http://www.amuse.ie/posts/reservations/feed/ 0 Lobster http://www.amuse.ie/posts/lobster/ http://www.amuse.ie/posts/lobster/#comments Thu, 07 Aug 2014 10:21:50 +0000 http://localhost/amuse/?p=23 Lobster 1 Lobster 2 Lobster 3 Lobster 4 Lobster 5 ]]> http://www.amuse.ie/posts/lobster/feed/ 0 Quail http://www.amuse.ie/posts/quail/ http://www.amuse.ie/posts/quail/#comments Thu, 21 Aug 2014 13:09:23 +0000 http://www.amuse.ie/?p=119 http://www.amuse.ie/posts/quail/feed/ 0 Squid Cracker http://www.amuse.ie/posts/squid-cracker/ http://www.amuse.ie/posts/squid-cracker/#comments Thu, 21 Aug 2014 13:04:26 +0000 http://www.amuse.ie/?p=111 http://www.amuse.ie/posts/squid-cracker/feed/ 0 Green Tomato http://www.amuse.ie/posts/green-tomato/ http://www.amuse.ie/posts/green-tomato/#comments Thu, 21 Aug 2014 10:53:49 +0000 http://www.amuse.ie/?p=104 http://www.amuse.ie/posts/green-tomato/feed/ 0 Sample Menus | Wine List http://www.amuse.ie/posts/menus-wine-list/ http://www.amuse.ie/posts/menus-wine-list/#comments Tue, 29 Jul 2014 19:00:07 +0000 http://localhost/amuse/?p=7

Set Lunch

Lightly cured Organic Salmon
Coconut, Green Mango, Sam-Bai Dressing
***
Fresh Crab, Piel de Sapo Melon
Kimizu, Dashi Broth, Seaweed Oil
***
Loin of Brittany Rabbit, White Sesame and Shiro Miso
Navet Turnips, Tamari and Yuzu Dressing
___________

Fillet of Atlantic Cod, White Asparagus
Sushi Rice Cream, Yuzu, Japanese Beurre Blanc
***
Free-range Guinea Fowl, Kimchi, Japanese Yam
Sweetcorn Curd, Tamarind and Raisin
***
Iberico Pork Presa “De Bellota”, Garden Pea
Pistachi, Jalapeno, Quinoa, Lime
__________
White Chocolate, Coconut, Passionfruit, Spiced Pineapple
***
Strawberry, Organic Verbena, Vanilla, Yoghurt
___________

2 Courses €24

3 Courses €32

Amuse Lunch

Fresh Crab, Piel de Sapo Melon
Kimizu, Dashi Broth, Seaweed Oil

___________

Fillet of Atlantic Cod, White Asparagus
Sushi Rice Cream, Yuzu, Japanese Beurre Blanc

___________

Free-range Guinea Fowl, Kimchi, Japanese Yam
Sweetcorn Curd, Tamarind and Raisin

___________

White Chocolate, Coconut, Passionfruit, Spiced Pineapple

___________

€40

Matching Wines €30

Early Dinner Menu

Lightly cured Organic Salmon
Coconut, Green Mango, Sam-Bai Dressing
***
Fresh Crab, Piel de Sapo Melon
Kimizu, Dashi Broth, Seaweed Oil
***
Loin of Brittany Rabbit, White Sesame and Shiro Miso
Navet Turnips, Tamari and Yuzu Dressing
___________
Fillet of Atlantic Cod, White Asparagus
Sushi Rice Cream, Yuzu, Japanese Beurre Blanc
***
Free-range Guinea Fowl, Kimchi, Japanese Yam
Sweetcorn Curd, Tamarind and Raisin
***
Iberico Pork Presa “De Bellota”, Garden Pea
Pistachi, Jalapeno, Quinoa, Lime
__________
White Chocolate, Coconut, Passionfruit, Spiced Pineapple
***
Strawberry, Organic Verbena, Vanilla, Yoghurt
___________
2 Courses €34, 3 Courses €39

Dinner Menu

Seared Gambas, Peanut Satay
Coconut, Red Cabbage, Vietnamese Dressing
***
Loin of Yellow Fin Tuna, Purple Shiso
Horseradish, Ginger, Bergamot
***
Loin of Brittany Rabbit, White Sesame and Shiro Miso
Navet Turnips, Tamari and Yuzu Dressing
___________
Fillet of Atlantic Cod, White Asparagus
Sushi Rice Cream, Yuzu, Japanese Beurre Blanc
***
Purebred Wagyu Beef (BMS 7), Black Garlic
Sweetcorn, Tamarind and Raisin
***
Iberico Pork Presa “De Bellota”, Garden Pea
Pistachi, Jalapeno, Quinoa, Lime
__________
“Assiette Blanche”
***
Strawberry, Organic Verbena, Vanilla, Yoghurt
___________

2 Courses €46, 3 courses €55

Paris to Toyko

Carlingford Oyster, Yuzu Ponzu, Tapioca

___________

Organic Salmon, Vanilla Shiro Miso, Coconut, Sam-Bai

___________

Fresh Crab, Piel de Sapo Melon, Dashi Broth*

___________

Loin of Yellow Fin Tuna, Purple Shiso, Ginger, Bergamot*

___________

Atlantic Cod, Yuzu, Rice Cream, Japanese Beurre Blanc*

___________

Guniea Fowl, Kimchi, Purple Yam, Sweetcorn, Tamarind

___________

Iberico Pork “De Belotta”, Pistachio, Jalapeno, Garden Pea*

___________

“Assiette Blanche”

___________

“Black Forest Gateau 2017″*

___________

*5 courses €75, 9 courses €95

Matching Wines 5 courses €60, 9 courses €80

Wine List

Wine List

]]> http://www.amuse.ie/posts/menus-wine-list/feed/ 0 Amuse Bouche http://www.amuse.ie/posts/amuse-bouche/ http://www.amuse.ie/posts/amuse-bouche/#comments Thu, 21 Aug 2014 13:05:51 +0000 http://www.amuse.ie/?p=113 http://www.amuse.ie/posts/amuse-bouche/feed/ 0 Vegetables http://www.amuse.ie/posts/vegetables/ http://www.amuse.ie/posts/vegetables/#comments Thu, 21 Aug 2014 13:11:36 +0000 http://www.amuse.ie/?p=123 http://www.amuse.ie/posts/vegetables/feed/ 0 Christmas Dining http://www.amuse.ie/posts/christmas-dining/ http://www.amuse.ie/posts/christmas-dining/#comments Tue, 09 Sep 2014 18:40:21 +0000 http://www.amuse.ie/?p=176 Continued]]>  Christmas and Festive Dining in Amuse Restaurant

 

Ideally located on Dawson Street, Amuse is the perfect choice for your Christmas Dining experience. We regularly cater for groups up to 40 people, and have become renowned for our unique French/Asian cuisine that you will not find anywhere else in the City.

Opening times and availability

Our Christmas Menus will be available from November 28th-December 24th

Lunch Tuesday-Saturday from 12.30pm-2.45pm or 3pm-5.30pm

Dinner Tuesday-Saturday from 6pm-8.45pm or 9pm-Close

Please note: We will also be open Monday December 11th and 18th for Lunch and Dinner.

For quick booking of parties of 6 people or less, please use our online reservations widget in the Reservations/Location Cell from the home page.

Alternatively you can phone us Tuesday to Saturday on 01-6394889 or email us at info@amuse.ie For parties of 7 or more for Lunch and Dinner we will require the group booking to be completed and emailed back to us to confirm the booking request. Please see the group booking form for our cancellation policy, the pdf can be downloaded below. Amuse Restaurant is available for Private hire during the festive season, please phone or email us to enquire about availability, terms and conditions.

To view our menus or download a copy of the booking form, please click on the links below.
(Menus are subject to change due to market availability)

Christmas Dinner Menu 2017

Christmas Lunch Menu 2017

Christmas group booking form

 

 

 

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